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BEGIN:VEVENT
DTSTART:20260310T183000Z
DTEND:20260310T200000Z
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SUMMARY:Chamber General Membership Presentation and Luncheon - March 2026
DESCRIPTION:Join us for our General Membership Presentation and Luncheon. \n\nOur presentation will be presented by Debbie Compeau\, Dean of WSU Carson College of Business\, on a very valuable topic: What A.I. can do for your business.\n\nWe are partnering with Port of Whitman County to provide this presentation for free to our Members. Non-Members will receive a special discounted rate of $10\n\n\n\nReservations are required to attend - please RSVP by noon on FRIDAY\, March 6\, 2026.\n\n\n\nCancellations accepted up to this same cutoff. No-Shows and late cancellations will be charged.
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-family:tahoma\;"><span style="font-size:16px\;">Join us for our General Membership Presentation and Luncheon.&nbsp\;<br />\n<span style="color: rgb(36\, 36\, 36)\;">Our presentation will be presented by Debbie Compeau\, Dean of WSU Carson College of Business\, on a very valuable topic: What A.I. can do for your business.</span></span></span></p>\n\n<p><span style="font-family:tahoma\;"><span style="font-size:16px\;"><span style="color: rgb(36\, 36\, 36)\;">We are partnering with Port of Whitman County to provide this presentation for free to our Members. Non-Members will receive a special discounted rate of $10</span></span><br />\n<br />\n<span style="font-size:16px\;"><strong>Reservations are required to attend - please RSVP by noon on FRIDAY\, March 6\, 2026.</strong></span></span></p>\n\n<p><br />\n<span style="font-family:tahoma\;"><span style="font-size:16px\;">Cancellations accepted up to this same cutoff. No-Shows and late cancellations will be charged.</span></span><br />\n<br />\n<br />\n<br />\n&nbsp\;</p>\n
LOCATION:Courtyard by Marriott\, 1295 NE North Fairway Rd\, Pullman\, WA 99163.
UID:e.1194.16452
SEQUENCE:3
DTSTAMP:20260410T065443Z
URL:https://business.pullmanchamber.com/events/details/chamber-general-membership-presentation-and-luncheon-march-2026-16452
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