Con mucha emoción we announce a very special evening here at Lodgepole! Join us Monday, November 1st for our Day of the Dead tasting menu. Honoring Dia de los Muertos, a traditional Mexican holiday celebrating passed loved ones, Chef Alex, Melissa, & the LP Team are serving a coursed meal of classic Mexican dishes with an LP twist. Expect to see some of our family’s most heartfelt cooking techniques alongside seasonal Pacific Northwest ingredients. $125 per person includes Coursed Dinner & Wine Pairing of sustainable, estate grown Mexican whites as well as award winning Washington State reds from Mexican winemaker, Victor Palencia of Palencia Wine Co. Celebrate the beauty of Mexican cooking through a meal made from the heart.