The Feast brings together some of the very best aspects of Washington State University. These exclusive dinners are a partnership between the WSU Alumni Association and its Wine-By-Cougars wine club, the Carson College of Business School of Hospitality Business Management, the Jordan Schnitzer Museum of Art WSU, and the School of Music. Each dinner features the incredible wines of a Cougar-connected winery, along with a four-course dinner prepared by Executive Chef Jamie Callison and his team of talented students. Prior to the dinner, guests enjoy a reception at the Jordan Schnitzer Museum of Art which includes an art gallery tour, wine, and appetizers. Make your reservations today for this unique event on Friday, October 15, and enjoy the wines of Ste. Michelle Wine Estates.