The Feast brings together some of the very best aspects of Washington State University. These exclusive dinners are a partnership between the WSU Alumni Association and its Wine-By-Cougars wine club, the Carson College of Business School or Hospitality Business Management, the Jordan Schnitzer Museum of Art WSU, and the School of Music. Each dinner features the incredible wines of a Cougar-connected winery, along with a four-course dinner prepared by Executive Chef Mat Morgan and our team of talented students. Prior to the dinner, guests enjoy a reception at the Jordan Schnitzer Museum of Art, which includes an art gallery tour, wine, and appetizers. These dinners take place on select Friday nights prior to WSU's Saturday football match-ups.